The Captain’s Table Restaurant Menu: Restaurants near Whale House
The Captain's Table
Award-winning food served with a side of legendary Newfoundland history. Just 2 minutes from Whale House.
If you are staying at Whale House Guest House, this isn't just a recommendation, it's a requirement.
The Captain's Table is famous for two things: winning the "World's Best Fish & Chips" award, and being named after a man whose courage ripples through Newfoundland history.
Below you'll find the complete 2026 Menu to whet your appetite, followed by the incredible true story of Captain William Jackman.
Starters & Shares
The Captain's Choices (Mains)
⚠️ Dietary Note: The Captain's Table offers an Award-Winning Gluten-Free Menu. Just ask your server.
Dining With A Legend
Before you order, look at the name on the door. The restaurant is named after Captain William Jackman, a man whose bravery ripples through Newfoundland history.
Captain William Jackman (1837–1877)
The Storm of 1867
On October 9th, 1867, a fierce storm pounded the coast of Labrador. The vessel Sea Clipper was driven onto a treacherous reef at Spotted Island. On board were 27 souls facing certain death in the freezing, churning Atlantic.
From the shore, Captain Jackman—a sealing captain from Renews—saw the tragedy unfolding. Without hesitation, he plunged into the icy water.
"He swam back and forth to the wreck a staggering 27 times, single-handedly rescuing every man and woman from the doomed vessel."
After rescuing the first 11 survivors, a rope was tied around his waist to help him fight the violent surf. He refused to stop until the ship was empty. In 1868, he was awarded a medal by the Royal Humane Society for "Great Courage."
The Medal for Gallantry awarded in 1868
The Connection to Today
Captain Jackman was a man of few words. It is said he gave the medal to his wife, Bridgett, and never spoke of the event again. He died young, at age 39, but his legacy survives.
Today, one of the owners of The Captain's Table is Captain Jackman's own great-great-granddaughter. When you dine here, you are part of that living history.